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Ingredient
Egg Curry
Introduce
Ingredient
Food ration :
3-4 personsCooking time :
30-40 minutes
3-4 tbsp
mustard oil
1 tsp
garlic paste
1/2 tsp
ginger paste
as per taste
Salt
1/2 tsp
haldi powder
1 tsp
red chilli powder
2 tsp
dhania powder
1/2 tsp
garam masala powder
2 tbsp
dahi
1 tbsp
fresh cream
Cooking instructions
* Step 1
Take 1 tbsp oil in a pan, heat it. Slit the eggs, fry them till brown.
* Step 2
Now take a wok, add oil, heat it.
* Step 3
Add ginger garlic paste, add lil water also, sauté it for a while.
* Step 4
Add onion paste,also add lil water, stir fry it for a while.
* Step 5
Lower the flame now, cover it with the lid, cook it until brown.
* Step 6
Add haldi, dhania & red chilli powder, add lil water again, mix it well. Cook it till oil has oozed out.
* Step 7
Open the lid now, increase the flame, add salt & garam masala powder, give a stir.
* Step 8
Now add dahi & cream, mix it well.
* Step 9
Lower the flame, cover it with the lid, cook it until oil separates.
* Step 10
Open the lid now, increase the flame, add boiled water accordingly so as to keep gravy a lil thin (not runny).
* Step 11
Give a boil, add eggs, lower the flame, cook it covered till gravy becomes like the consistency you required.
* Step 12
Switch off the flame, open the lid after a while.
* Step 13
Take out in a serving bowl, garnish it with chopped dhania patta.
* Step 14
Have it with Roti, Paratha or Nan.
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