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Ingredient
Panchmel Dal
Introduce
Ingredient
Food ration :
2-3 peopleCooking time :
30-40 minutes
to taste,
Salt
1 tbsp
oil,
1/2 tsp
haldi powder,
Pinch
hing,
3 tbsp
desi ghee,
Pinch
Jeera,
1/2 tsp
red chilli flakes,
1/4 tsp
garam masala powder,
1 tbsp
dahi,
1 tsp
coconut milk
Cooking instructions
* Step 1
First mix dals in the given ratio. Now take 1 bowl of the mix, wash it, soak in water overnight.
* Step 2
Strain dal, keep aside. Take a pressure cooker, add soaked dal, add haldi powder, hing, salt & oil.
* Step 3
Now add water accordingly so as to keep dal a lil thick. Cook it for at least 30 minutes.
* Step 4
Cool it down. Now open the lid, whisk dal for a minute. Take out in a serving bowl, keep aside.
* Step 5
For Tadka— Take a pan, add ghee, heat it.
* Step 6
Add zeera & dry red chilli, sauté it till zeera splutters.
* Step 7
Add onion, stir fry it until brown. Add ginger garlic, sauté it for a while.
* Step 8
Add tomatoes, also add very lil water & salt, stir fry it until tomato becomes tender.
* Step 9
Add chilli flakes & garam masala powder, stir it, mix curd & coconut milk, add in to the masala, stir it. Cook it till ghee separates.
* Step 10
Now pour this into dal, leave it like this & cover it with the lid.
* Step 11
Mix it while serving.
* Step 12
Have it with Roti or Nan.
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