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Ingredient
Another Tadka for Panchmeli Dal
Introduce
Ingredient
3 tsp
desi ghee
1/4 tsp
panch phoren
1 inch
ginger grated
1/4 cup
gobhi/cauliflower
handful
peas
1/2 cup
paneer
1/4 tsp
haldi/ Turmeric powder
1/2 tsp
dhania (corinader)powder
1/4 tsp
garam masala powder
2 tbsp
dahi/curd whisked
to taste
Salt
Cooking instructions
* Step 1
Take a wok or pan, add ghee, heat it.
* Step 2
Add panch phoren, let it splutter.
* Step 3
Add onion, stir fry it until light brown.
* Step 4
Add ginger garlic grated, sauté it for a while. Add lil salt also.
* Step 5
Now add veggies & tomato, stir fry it for a while.
* Step 6
Add paneer & green chilli, give a stir.
* Step 7
Now add haldi & dhania powder, also add garam masala powder.
* Step 8
Stir fry it for a while.
* Step 9
Add cooked dal now, mix it well.
* Step 10
Add dahi, mix it well, cook it at high flame for a while or till first boil.
* Step 11
Lower the flame now, cook it for 5 minutes.
* Step 12
Remove it from the flame, take out in a serving bowl, garnish it with chopped dhania patta.
* Step 13
It makes good combo with rice.
Note: if there is a photo you can click to enlarge it
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