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Ingredient
Chana Pulao
Introduce
Ingredient
Food ration :
3-4 peopleCooking time :
1 hr 40 minutes
1 cup
boiling Kala chana,
2 tbsp
mustard oil,
Pinch
hing & zeera,
1 tsp
garlic paste,
1/2 tsp
ginger paste,
1/2 tsp
haldi powder
1/2 tsp
garam masala powder,
t to taste,
Salt
1/2 tsp
red chilli powder,
Cooking instructions
* Step 1
Strain rice, keep aside.
* Step 2
Take a pan, add lil oil, heat it. Add pinch of zeera & hing, sauté it for a sec.
* Step 3
Add boiled chana, also add salt & red chilli powder, stir fry it for a while. Keep aside.
* Step 4
Take a heavy bottom wok or pan, add oil, heat it.
* Step 5
Add pinch of zeera, let it splutter.
* Step 6
Now add onion, stir fry it until brown.
* Step 7
Add rice, stir fry it for a while.
* Step 8
Now add haldi powder & salt, keep stirring.
* Step 9
Add ginger garlic paste, moderate the heat, stir fry it for a while.
* Step 10
Now add chana & green chilli, keep stirring at high flame.
* Step 11
Add garam masala powder, stir fry it till rice grains r separated.
* Step 12
Now add water accordingly, give a gentle stir, cook it high flame for a while. Do not stir again.
* Step 13
Lower the flame after 1st boil, cover it with the lid, cook it till done. Do not stir in between.
* Step 14
Switch off the flame, do not open the lid. Let it be like that.
* Step 15
Take out in a serving dish at the time of meal, garnish it with dhania twig..
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