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Ingredient
Paneer Do PYAZA
Introduce
Chef :
ramaPaneer Do PYAZA
Paneer is a common ingredient which replaces chicken or mutton for vegetarians.
It can be made in various forms .
Ingredient
400 gms
paneer cut into cubes,
2 tbsp
butter
2 tbsp
mustard oil
As required
Whole garam masala
2
tejpatta
4-5
cloves
6-7
kali mirch
1 piece
dalchini
4-5
choti Elaichi
Pinch
jeera /cumin seeds
1 tsp
garlic paste
1/2 tsp
ginger paste
2 tbsp
onion paste
1/2 tsp
haldi powder
1 tsp
dhaniya powder
1 tsp
red chilli powder
1/2 tsp
garam masala powder
1 tbsp
fresh tomato purée,
1 tbsp
dahi
1 tsp
fresh cream
to taste
Salt
Pinch
kasoori methi
2-3 med sized
onion dice (petals separated)
Cooking instructions
* Step 1
Firstly soak paneer pieces in salted warm water for 1/2 hour.
* Step 2
Take a wok, add oil & butter, heat it.
* Step 3
Add whole garam masala, sauté it for a sec. Add zeera now, let it splutter.
* Step 4
Add ginger garlic paste, add lil water also, sauté it for a while.
* Step 5
Now add onion paste also add lil water, stir fry it for a while.
* Step 6
Lower the flame now, cover it with the lid, cook it until brown. Stir in between.
* Step 7
Now add tomato purée & salt, give a stir, again cover it with the lid, cook it till oil separates.
* Step 8
Add haldi, dhania & red chilli powder, add lil water, give a stir, cook it covered till oil has oozed out.
* Step 9
Take another pan,add 1 tbsp oil add onion petals, sauté it till light brown, take out in a dish, keep aside.
* Step 10
Add garam masala powder into the masala, Increase the flame, mix well.
* Step 11
Now add dahi & cream, stir it nicely. Lower the flame now, cover it with the lid, cook it till oil separates.
* Step 12
Add kasoori methi crushed & green chilli, give a stir.
* Step 13
Now add paneer & onion pcs, keep the flame low, stir it gently for a while so that all masala is coated.
* Step 14
Sprinkle some water, cover it with the lid, give a dum for 5-7 minutes at low flame.
* Step 15
Switch off the flame now, open the lid after a while.
* Step 16
Take out in a serving bowl, garnish it with chopped dhania patta.
* Step 17
Have it with Tandoori Roti or Nan.
* Step 18
You can also use boiled onion paste or brown onion paste in place of normal onion paste.
Note: if there is a photo you can click to enlarge it
Tag
Paneer cut into cubes
butter
Mustard oil
Whole Garam masala
bari elaichi
tejpatta
cloves
.kali mirch
dalchini
،Choti Elaichi
Jeera (Cumin Seeds)
garlic paste
ginger paste
onion paste
haldi powder
dhaniya powder
red chilli powder
garam masala powder
fresh tomato puree
Dahi
fresh cream
Salt
kasoori methi
onion dice (petals separated)
,green chillies (cut length wise)
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