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Ingredient
Mango Pickle
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Ingredient
Food ration :
1 cupCooking time :
10 minutes
1/4 tsp
turmeric powder
1.5 tsp
salt
1/4 tsp
fenugreek seeds
3 tbsp
gingelly oil
1 tsp
mustard seeds
2 pinches
hing
Cooking instructions
* Step 1
Wash the raw mango. You can use kili mooku manga or the regular variety raw mango for this.
* Step 2
Transfer it to a mixer or hand mortar and pestle, grind it to a coarse mixture. Set aside.
* Step 3
Add fenugreek seeds powder.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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