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Ingredient
Mango rice
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Chef :
Sakshi NillawarMango rice
#SD4 #week4 #mangolovers
simple raw mango flavoured rice recipe which can be ideal lunch box recipe or can also be served for breakfast. chitranna is a karnataka or south indian delicacy and is typically prepared with left over rice with a hint of tangy and spice.
Ingredient
Food ration :
2 servingsCooking time :
10 minutes
2 tbsp
oil
1 tsp
mustard
1 tsp
urad dal
pinch
hing / asafoetida
1 tsp
chana dal
as required
few curry leaves
1 cup
raw mango (grated)
1/4 tsp
turmeric / haldi
2 cup
cooked rice
as per taste
salt
2 tbsp
coconut (grated)
Cooking instructions
* Step 1
Firstly, in a large kadai heat oil.
* Step 2
Furthermore add in 3 tbsp roasted peanuts and saute for a minute.
* Step 3
Cover and simmer for 2 minutes or till rice absorbs flavours.
* Step 4
Saute for a minute or till mango shrinks.
Note: if there is a photo you can click to enlarge it
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