Home Dish Spicy raw mango kachumbar (takku)

Spicy raw mango kachumbar (takku)

Introduce

Chef :

Sakshi Nillawar

Spicy raw mango kachumbar (takku)

#SD4 #week4 #mangotakku

Ingredient

Food ration :

1 cup
to taste

Salt

2 tbsp

oil

1/2 tsp

hing

1 tbsp

jaggery

Cooking instructions

* Step 1

Grate mango into thin slices. Add salt and mix well.
Image step 1

* Step 2

Add tadka on red chili powder and mix well.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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