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Ingredient
Cold Coffee
Introduce
Chef :
Sakshi NillawarCold Coffee
#WMD #milk
Frosty and satisfying cold coffee is a fantastic treat to enjoy on a warm day. This cold coffee recipe with step-by-by photos is a classic for preparing blended ice coffees that are perfectly sweet, creamy and frothy – just like from your favorite cafe!
Ingredient
Food ration :
2 servings
1 tablespoon
instant coffee
1/4 cup
warm water
3-4 tablespoon
raw sugar or add as required
2 cups
milk – cold or chilled
Cooking instructions
* Step 1
In a blender take your instant coffee, raw sugar, add warm water.
* Step 2
Add 6 to 7 ice cubes. For a thick cold coffee, you can reduce the ice cubes from 2 to 4.
* Step 3
Blend for 1 to 2 minutes or until the milk is mixed evenly with the coffee concoction and you see a nice frothy layer on top.
Note: if there is a photo you can click to enlarge it
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