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Ingredient
Mango Cake
Introduce
Ingredient
Food ration :
1 loaf cakeCooking time :
45 minutes
2 cups
All purpose flour (Maida)
1.5 tsp
Baking Powder
1/2 tsp
Baking Soda
1 cup (275 gms)
Mango Pulp
3/4 cup
Sugar (refer notes)
1/3 cup (66 gms)
Melted Butter
1/4 cup (60 gms)
Milk
Cooking instructions
* Step 1
Step 1 - Prepare the Cake Batter
* Step 2
Add the dry ingredients into the wet in three batches and fold until you get a lump-free batter. Do not over-mix the batter. (The right way to add the second set of dry ingredients is when you could still some bits of flour left from the previous addition).
* Step 3
Step 2 - Bake
* Step 4
Step 3 - Slice
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