Malai Kulfi

Name: How to cook Malai Kulfi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 Kulfis
Cuisine: Us

Introduce

Chef :

Sakshi Nillawar

Malai Kulfi

#WM3 #weekend3 #cookpadindia Creamy and delicious Malai Kulfi is the perfect homemade treat! This eggless Indian ice cream is flavored with cardamom, dried milk solids and nuts!

Ingredient

Food ration :

6 Kulfis

Cooking time :

50 minutes

1 liter

whole milk

1/3 cup

heavy cream

3 tablespoons

crumbled khoya also known as dried milk solids

1 tablespoon

dried milk powder optional

2 tablespoons

finely chopped nuts I used mix of cashews, almonds and pistachios

5 tablespoons

sugar or adjust to taste

6-7

green cardamom pods skin removed & crushed

Cooking instructions

* Step 1

To a heavy bottom pan, add whole milk on medium-high heat.

* Step 2

After about 30 minutes, the milk will look quite thick, at this point add crumbled khoya and mix. Keep mixing this the khoya dissolves, this will take 5-7 minutes.

* Step 3

Then add the crushed nuts. I crushed these using my mortar and pestle and I suggest you do the same. The coarsely chopped nuts give the kulfi a lot of texture.

* Step 4

Remove pan from hear and cardamom powder and mix.

* Step 5

Once frozen, place the kulfi mold under warm running water for 30-45 seconds and then tap the mold on the plate. The kulfi would come out easily. Enjoy the delicious malai kulfi!