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Ingredient
Meetha sattu drink
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Ingredient
Food ration :
2 servingsCooking time :
1 minutes
2-3 tbsps
Sattu flour (roasted gram flour)
4 tbsps
Jaggery , grated
1/2 tsp
Black Salt (optional)
500-600 ml
Water
Cooking instructions
* Step 1
To make chane ka sattu flour at home, roast 1/4 cup of roasted chick peas for 2-3 mts, grind to a powder.
* Step 2
In a bowl, add the roasted chickpeas powder and water and mix well. Add grated jaggery and mix well it till dissolves.
* Step 3
Add black salt and mix. Pour into glasses, add ice cubes and serve.
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