JHAL MURI RECIPE / Train wali bhel
Introduce
Chef :
Sakshi Nillawar
JHAL MURI RECIPE / Train wali bhel
#SC2 #week2
An addictive, crunchy street food snack in prepared with puffed rice, tomato, onion, a few common spices, & herbs.
Ingredient
Food ration :
2/3 people
Cooking time :
15 minutes
Cooking instructions
* Step 1
Take puffed rice in a large dry bowl. Add potato, onion, tomato, cucumber, green chilies, coriander leaves, sprouted chickpea, peanuts, and sev mix. Toss to mix well.
The puffed rice should be crispy. Otherwise dry roast the puffed rice on a pan until crisp and use once cools down.
* Step 2
Add mustard oil, roasted cumin powder, red chili powder, black pepper powder, black salt, amchur or dry mango powder, lime juice, and toss everything to mix well.
* Step 3
You can even increase the quantity of the dry spices used, combine and store them in an airtight jar. Then use when needed.
You could also add the dry ingredients first and wet ingredients later.
Serve immediately garnished with sliced coconut.
* Step 4
Sev mix: If sev mix is not available, use any sev(bhujia) or less spicy mixture(chanachur). As spicy mixture could be overpowering.
Extra liquid can make the muri soggy. Hence to avoid that make sure the vegetables don’t contain much liquid. Also, the potato needs to be just cooked but not overcooked.
Skip oil and sev mix for
* Step 5
Notes
The spice mix could be replaced with roasted cumin powder and chaat masala.
Oil: Mustard oil from pickle tastes best. But regular mustard oil could be used as well.
Note: if there is a photo you can click to enlarge it
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1. Start Small
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