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Ingredient
Mini pancakes
Introduce
Ingredient
1/2 cup
Chana dal
2 tbsp
dhuli urad dal
Pinch
turmeric and hing
as needed
Chopped coriander
as needed
Water for maintaining the consistency
As needed
Oil to grease the nonstick skillet
1/2 cup
grated cheese and paneer
As needed
Ketchup and mint chutney for layering
Cooking instructions
* Step 1
Soak dal together for 5 hrs. Then washed and grinded them together to a smooth paste adding ginger, garlic cloves and green chillies
* Step 2
To the batter, added turmeric powder, hing and salt according to taste. Added chopped coriander and maintained a flowy consistency by adding water.
* Step 3
Heated a non stick tawa.. Greased it and poured batter using teaspoons so that I get the mini sizes I desire 😊. Let them cook from both sides with drizzle of little oil.
* Step 4
Now, take them out on a plate. And arrange them as a stack by spreading ketchup and mint chutney alternatively.
Serve them with grated paneer or cheese and chopped coriander..
* Step 5
Note: if there is a photo you can click to enlarge it
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