Methi moong dal & Moong Dal with fenugreek leaves

Name: How to cook Methi moong dal & Moong Dal with fenugreek leaves - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

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Methi moong dal & Moong Dal with fenugreek leaves

#RMM #moong dal recipe #moong dal with fenugreek sabji # cookpad Methi moong dal is prepared with methi leaves and split yellow moong dal . It can be very healthy accompaniment for any main meal with the goodness of Fenugreek and moong dal . The combination of fenugreek leaves and dal create a nutritious side dish . It is mildly spiced with dry red chilli and tempering with mustard seed and onion flavor .

Ingredient

Food ration :

4 servings

Cooking time :

15 mins

1 bunch

fenugreek leaves

1/2 cup

moong dal

Onions

1 tbsp

oil

1 tsp

mustard and urad dal mix

dry red chillies

1 tsp

cumin powder

1/4 tsp

turmeric powder

As per taste

Salt

1 cup

water

Cooking instructions

* Step 1

Firstly Wash the moong dal 2-3 times and soaked about 10 minutes. Now-wash the methi leaves and add into the pressure cooker then add soaked moong dal,chopped 1 onion, 1/4 tsp turmeric powder, 1 tsp cumin powder, salt and 1 cup water close the lid and cook it for make 5-6 whistle.

* Step 2

Turn off the flame. After 5 minutes open the lid.

* Step 3

For tempering: Heat oil in a pan and add 1 tsp mustard urad dal mix sauté few minutes. Then add chopped onion, dry red chilli sauté until the onion turn golden color. Now pour the moong dal methi leaves mix and cook it few minutes.