Tri colour chutney

Name: How to cook Tri colour chutney - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Travel with Hena

Tri colour chutney

# IDC # Tri colour chutney # Cookpad

Ingredient

Food ration :

3 servings

Cooking time :

15 mins

1 cup

Cooking instructions

* Step 1

For white coconut chutney : Take blender add shredded fresh coconut,ginger,chilli,salt and pour some water blend it fine paste.

* Step 2

Then open the mixer jar and adding more water if required.

* Step 3

Now prepare the tempering by heating 1 tsp oil and add in 1/2 tsp mustard seed and urad dal,1 dried red chilli and few curry leaves.allow to splutter.finally pour the tempering over coconut chutney and serve with idli,dosa,etc.

* Step 4

For green coconut chutney: Take blender add shredded fresh coconut,coriander leaves, curry leaves, mint leaves, chilli,salt and pour some water blend it fine paste.

* Step 5

Then open the mixer jar and adding more water if required.

* Step 6

Now prepare the tempering by heating 1 tsp oil.add in 1/2tsp mustard seed, urad dal mix,1dried red chilli and few curry leaves.allow to splutter.finally pour the tempering over green coconut chutney and serve with idli,dosa,etc.

* Step 7

For orange chutney : Take blender add chopped onion, tomato, garlic, red chilli, tamarind, salt and blend it smooth paste.

* Step 8

Now prepare the tempering by heating 1 tsp oil.add in 1/2tsp mustard seed s,urad dal,1dried red chilli and few curry leaves.allow to splutter.finally pour the tempering over orange chutney and serve with idli,dosa,etc.

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