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Gulab jamun
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# gulab jamun recipe
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Rakshabandan special sweet
Gulab jamun is a sweet confectionary or dessert, originating in the Indian subcontinent and a type of mithai popular in India, Pakistan, Nepal, the Maldives, and Bangladesh, as well as Myanmar. It is the national dessert of India.here is delicious gulab jamun recipe .
Ingredient
Food ration :
5 servingsCooking time :
30 mins
3/4 cup
Khova
4 tbsp
All-purpose flour
4 tbsp
Milk powder
1 tbsp
rava
5 tbsp
milk
Pinch
baking soda
as per requirement
Ghee for deep frying
1 cup
sugar
2 cup
water
4
Cardamom
few strands
saffron
2 drops
rose essence
Cooking instructions
* Step 1
Sugar syrup :
Take 1 cup sugar in a pan and add water and boil it. Then add cardamom, saffron, and rose essence then simmer for 5 minutes sugar syrup slightly sticky turn off the flame. And keep it aside.
* Step 2
* Step 3
For gulabjamun :
Firstly take a bowl add all-purpose flour, milk powder, rava, pinch of baking soda and mix it well. Then add milk little by little and knead well. Now add khoya knead smooth and soft dough.
* Step 4
Make small balls greasing oil or ghee in hand.
* Step 5
Heat the ghee on low flame and the ghee is moderately hot fry the jamun.
* Step 6
Fry the balls on low flame stirring in between fry the balls till golden brown.
* Step 7
Drop the jamun into sugar syrup. Let it rest it for 3-4 hours.
* Step 8
Serve gulab jamun and enjoy.
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