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Red poha fingers
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Travel with HenaRed poha fingers
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Poha also known as Paula , sira, Chita , or aval among many other names , is flattened rice originating from the Indian subcontinent . Rice is parboiled before flattening so that it can be consumed with very little to no cooking .
This poha finger is a simple recipe that takes not more than 15 minutes to make . My daughter like to eat poha fingers .poha finger needs two ingredients poha and potato rest common spices are used to season it .
Ingredient
Food ration :
3 servingsCooking time :
15 mins
1 cup
red poha(beaten rice)
1/2 tsp
chilli flakes
1/2 tsp
crushed pepper powder
1/2 tsp
salt
1/4 cup
all-purpose flour
1 tbsp
corn flour
As Per Required
Oil for frying
Cooking instructions
* Step 1
Take a small mixi jar add 1 cup poha and blend to a fine powder.
* Step 2
Take a large bowl add poha powder, potato, chilli, garlic, chilli flakes, pepper, coriander leaves and salt mix it well. Combine well forming a dough.
* Step 3
Now add all-purpose flour, corn flour and combine well forming a dough.
* Step 4
Grease hand with oil and pinch a ball sized dough. Roll to a rope thickness making sure it’s uniform throughout.
* Step 5
Deep fry in hot oil keeping the flame on medium.
* Step 6
Stir using a stick prevent from damage.
* Step 7
Fry until golden brown and crisp. Then remove it from oil. Finally enjoy poha fingers with tomato sauce.
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