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Ingredient
Rose Milk Pudding
Introduce
Chef :
Soumini BhattacherjeeRose Milk Pudding
#bcam2021
An easy to make pudding for the sweet tooth with the goodness of milk flavoured with rose.
Ingredient
Food ration :
4 peopleCooking time :
1 hour
2 cups
milk
1/2 cup
sugar
1 tbsp
corn starch
1/2 tbsp
agar agar powder
1/4 cup
water
as required
Pistachios for garnish
as required
Rose petals for garnish
Cooking instructions
* Step 1
In a bowl,mix corn starch and agar agar powder with water and keep aside.
* Step 2
Heat milk in a pan.Add the sugar. Keep stirring until the sugar dissolves and bring to a boil.
* Step 3
Now mix the corn starch and agar agar mixture to the milk and keep stirring continuously to avoid any lumps. Continue to do this until the milk slightly thickens.
* Step 4
Now add the rose syrup to the milk mixture and mix well.Pour the prepared mixture in moulds of your choice and refrigerate for 2 hours.
* Step 5
Once set, demould, garnish with chopped pistachios and rose petals.Serve chilled.Rose Milk Pudding is ready.
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