Home
Ingredient
Masala Pomfret
Introduce
Ingredient
Food ration :
2 peopleCooking time :
1 hour
1 tsp
ginger garlic paste
1 tsp
coriander paste
1/2 tsp
turmeric powder
1/2 tsp
red chilli powder
1 tsp
garam masala powder
1 tsp
tamarind paste
as per taste
Salt
4 tbsp
semolina
4 tbsp
rice flour
1 tsp
chilli powder
3 tbsp
oil for frying
Cooking instructions
* Step 1
Take one whole Pomfret fish one at a time and make slits on it.Keep aside.
* Step 2
Now mix all the ingredients of the marinade and make a paste.Now coat the fishes in this marinade and refrigerate for 15 minutes.
* Step 3
Mix semolina and rice flour and coat the fishes in the prepared mixture.
* Step 4
Heat oil in a pan. Flip and shallow fry the fishes,one at a time till golden and crisp.
* Step 5
Remove from oil.Plate and serve with mint chutney,onion rings and tomato slices.
* Step 6
Masala Pomfret is ready.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic