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Ingredient
Turkish Meatballs
Introduce
Chef :
Soumini BhattacherjeeTurkish Meatballs
#nveg
A simple yet flavourful meatball recipe that can be eaten as a starter.
Ingredient
Food ration :
2 peopleCooking time :
1 hour
500 gm
chicken mince
1/2 cup
chopped onions
1 tbsp
chopped garlic
1 tbsp
chopped coriander
2 slices
white bread
1
egg
as per taste
Salt and pepper
1/2 tsp
coriander powder
1/2 tsp
chilli powder
1/2 tsp
cumin seeds
1/4 tsp
turmeric powder
1/2 tsp
garam masala
4 tbsp
fresh cream
3 tbsp
butter
as required
Diluted pizza sauce
as required
Melted butter for garnish
as required
Chopped coriander for garnish
Cooking instructions
* Step 1
Mix all the ingredients of the meatball along with the chicken mince and marinade for 30 minutes.After 30 minutes shape them into small flat meatballs. Make a deep cavity in the centre of each meatball with spoon.Bake at 180 degrees for 15 minutes.
* Step 2
Add the mashed potatoes in a bowl.Add the other ingredients of the mash.Now with the help of an electric mixture blend the ingredients into a smooth paste.Tranfer this mashed potato paste into a piping bag and pipe it on the prepared meatballs like a cup cake.Bake at 200 degrees for 5 minutes.
* Step 3
Remove from oven.Drizzle with melted butter and chopped coriander.Serve with pizza sauce.
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