Sweet Potato and Beetroot Cutlets

Name: How to cook Sweet Potato and Beetroot Cutlets - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Soumini Bhattacherjee

Sweet Potato and Beetroot Cutlets

#bcam2021 An easy to make cutlet with the goodness of sweet potatoes and beetroot.

Ingredient

Food ration :

4 people

Cooking time :

1 hour

1/2 kg

Cooking instructions

* Step 1

Boil the sweet potatoes and pat them dry.Peel, mash them and keep aside,Do the same for the beetroot as well.Do not over boil them.

* Step 2

Heat oil in a pan. Add cumin seeds,green chillies,ginger,gram flour and roast for 3 minutes.Add garam masala powder,coriander powder,cumin powder,black pepper powder,red chilli powder, salt,aamchur powder and mix it well.

* Step 3

Now add the sweet potato and beetroot mash to the gram flour mixture.Mix it well and transfer it to a bowl.Shape the mixture into cutlets with oil greased palms.

* Step 4

Pour 2 tsp oil in a pan and shallow fry the cutlets in it.Remove from pan and serve with any chutney of your choice. Sweet potato and beetroot cutlets are ready to eat.