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Ingredient
Galawat k seekh kabab
Introduce
Ingredient
half kg
Beef Qeema
1 tbsp
Kachri powder
1-2 tsp
Ginger garlic paste
2-3
Green chilli
1 tbsp
Red chilli powder
1 tbsp
Coriander powder
2 tbsp
Tikka masala
Piece
coal for smokey flavour
Cooking instructions
* Step 1
Mix all the ingredients together chop two to three times well until it becomes silky in texture
* Step 2
Let lit a coal until red hot in center of chopped mixture puta slice of bread and put burning coal on it pour some oil and quickly cover it with a lid
* Step 3
After 10 min make kabab of your choice of shape I prefer seekh style so I made oblong kabab on a wooden skewer(or back of a wooden spoon) and slightly slide down to give it seekh kabab shape and fry them in just 1/2 tbsp of oil on medium heat until brown from all sides
* Step 4
Serve with paratha and your choice of condiments and some fresh veggies
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