Mexican corn on the cob
Introduce
Chef :
Sumera Rahman
Mexican corn on the cob
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Mexican corn on the cob
This delicious Mexican dish can be served as an entrée or side and will fit in perfectly with your Mexican feast. Fresh recipe inspiration. Free in Calories, spice level high lightly butter to boost up you epitite
Cooking instructions
* Step 1
Peel wash and boil the whole corn cob
* Step 2
Mix the ingredients of chilli rub together
* Step 3
Rub it thoroughly on the cob. You may increase or less the quantity according to your taste
* Step 4
You may drizzle or spread little fajita spread on corn
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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