Paneer reshami handi

Introduce

Chef :

Sumera Rahman

Paneer reshami handi

#Starambassador #handi love Boneless pieces of tender & juicy chicken in a delicately spiced cream sauce. It’s sinful indulgence especially with some aromatic and crispy garlic naan on the side. My recipe obviously cannot compare to the original but it is a pretty delicious version of the same dish and probably just a teensy bit healthier as well. Just perfect for those days when you want to make something decadent and comforting for yourself or are unable to go to your favourite restaurant in town. Paneer Reshmi Handi. This decadent chicken dish with its rich & creamy sauce flavored with coconut & green chili’s is just the thing to impress friends & family.

Ingredient

medium onion roughly chopped (will be blended)

2 tablespoon

oil

garlic clove minced

1 teaspoon

ginger minced

300 grams

chicken

1 teaspoon

coriander powder dhaniya powder

1 teaspoon

salt

1/2 teaspoon

white pepper

1/4-1/2 cup

yoghurt

green chilies seeded & chopped

1/2

capsicum thinly sliced

1/4 cup

cream

2 tablespoon

butter

2 tablespoon

mozzarella or cheddar cheese

2 tablespoon

coconut powder

1 teaspoon

roasted cumin seeds bhuna zeera

Cooking instructions

* Step 1

Blend onion with a little water to make onion paste. Set aside. Heat oil. Add ginger & garlic and saute for 30 seconds. Add onion paste and cook on low flame till light golden (about 3-4 minutes). Add chicken and cook for a few minutes till it changes color.

* Step 2

Add cumin seeds, coriander powder, salt and white pepper. Cook for a minute. Blend yoghurt, green chili’s and coconut powder with about 2-3 tablespoon of water to make a paste.along with Capsicum and onion

* Step 3

Add green chili & coconut paste to the chicken. Cover the pot and cook on low simmer for about 20 minutes till chicken is tender. Add water if required.