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Ingredient
Jalebi ki chaat
Introduce
Ingredient
Food ration :
5-6 pplsCooking time :
30 mins
1/4 cups
🥡 Tapioca pearls (sagodana)
1/2 tsp
🌶 red chilli powder
1/4 tsp
🏺Baking soda
3/5
🧅Onion ring
2/3
🍅Tomato slices
2/3
🍋Lemon slices
Cooking instructions
* Step 1
Grind the sagodana very well and sieve it twice
* Step 2
In a blender blend boiled potatoes yoghurt spices and sagodana flour very well.Add flour to it and beat it very well
* Step 3
Add flour to it and beat it very well by adding water to it the batter consistency become not to liquidy or not to thick pour it in sauce dispenser let it be on rest to ferment for about ten to fifteen minutes in hot oil pour it by
* Step 4
In hot oil pour it by making rounds and fry until golden brown take out on brown paper let them rest a little
* Step 5
Sprinkle chat masala red chilli powder and let them toss well place them in bottom of your serving plates
* Step 6
Sprinkle chaat masala, garnish with onion tomato and Coriander,sprinkle bhel puri on top for more crunch
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1. Start Small
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