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Ingredient
Chickpeas patties
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Ingredient
Food ration :
5 servingsCooking time :
40 mins
1 cup
dried chickpeas
4 cloves
garlic chopped
1 teaspoon
chili powder
1/2 teaspoon
ground cumin
1 teaspoon
salt
1/4 cup
coriander leaves chopped
1/4 cup
all-purpose flour
Cooking instructions
* Step 1
If you’re using dried chickpeas, rinse and soak 1cup for about 8 hours or even overnight if possible. It will plump up to 2 cups when soaked.
* Step 2
If you’re using dried chickpeas, rinse and soak ¾ cup for about 8 hours or even overnight if possible. It will plump up to 2 cups when soaked.
* Step 3
Boil the potatoes.
* Step 4
Place the cooked chickpeas in a mixer jar. Add the onion, garlic, spices, salt, Process until you get a coarse paste. (note 2)
* Step 5
Now add boiled and mashed potatoes, chopped coriander leaves and all-purpose flour.
* Step 6
Divide the chickpea mix into small balls. Flatten them into ½-inch thick rounds.
* Step 7
Heat 2 tablespoons of oil and pan-fry the chana tikkis in batches. Do not overcrowd the pan.
* Step 8
Serve these chickpeas patties with tomato ketchup or green chutney.
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