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Ingredient
Red poha cutlets
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Ingredient
Food ration :
6 servingsCooking time :
30 mins
1 cup
red poha
1 teaspoon
ginger garlic paste
1 teaspoon
garam masala powder
1/4 teaspoon
chat masala powder
1/4 tsp
salt
1 tablespoon
coriander leaves finely chopped
2-3 tablespoon
oil to fry
2 tbsp
cornflour
1/4 cup
water
Cooking instructions
* Step 1
Soak poha for 3 mins, rinse well and drain water. Poha should be mashable and slightly moist not too dry. Transfer to a mixing bowl.
* Step 2
Add boiled mashed potatoes, onion, garam masala powder, chat masala powder, coriander leaves and salt.
* Step 3
Mix well sprinkle little water if you feel its too dry. Make a big lemon sized ball.
* Step 4
Slightly flatten them like this, repeat to finish the dough. Now the patties are ready set aside.
* Step 5
To another bowl add corn flour, salt and little water. Mix well to form a slightly thin paste, should be in flowing consistency.
* Step 6
Heat a pan with 2 tablespoon oil and add the cutlets in batches, fry until golden on both sides. Gently flip over and cook until it has crisp edges.
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