Lahori ladu pethiyan

Name: How to cook Lahori ladu pethiyan - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5/6 servings
Cuisine: Us

Introduce

Chef :

Sumera Rahman

Lahori ladu pethiyan

Famous indian Ram laddu akka lahori laddu pethian.Laddu peethi is a famous street food of Lahore and the subcontinent with ‘Khatti Meethi Chutney’. You may at least give your self a try by cooking it at your home.The recipe is very simple and easy to make. Split Bengal and Urad Lentil are its primary contents. Both have known health benefits. Split bengal gram is a protein-rich supplement and is a popular alternative for animal or meat protein. Urad Lentil contains high quantities of fiber, magnesium and potassium and is extremely beneficial for our heart health.So if you have not tried Laddu Peethi yet. Or, you have not visited Lahore and desire to taste the famous street food at home. Then try this easy recipe #cpl #elaichi #chat

Ingredient

Food ration :

5/6 servings

Cooking time :

1 hour

1/2 cup

gram lentil (soaked and grinded)

1/4 cup

mash lentil (soaked and grinded)

1/2 tsp

Baking soda

2 cup

oil for frying

1/2 cup

Yoghurt (whisk 2 tbsp sugar in it)

radish julienne cut

Cooking instructions

* Step 1

Mix all the ingredients of laddu pethiyan with very less amount of water and give it a very good whisk by hand as much as you can so that the better become airy

* Step 2

Then fry this better with the help of spoon in hot oil until golden and take them out let them soak in saltish water

* Step 3

Asembling Put the laddus in bottom pour swetend dahi on Top then drizzle plum chatnipour some rgrinded raddish (I use raddish with leaves) Sprinkle chat masaka and some crackle with papdi and its ready to munch

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