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Ingredient
Aloo ke parathay
Introduce
Ingredient
1/4 kg
boil potato
2 tsp
Achar masala
1 tsp
red chilli powder
1/2 tsp
cumin roasted and grind
2 tbsp
chopped coriander
as needed
Paratha dough
Cooking instructions
* Step 1
Mix all the ingredients in boil potato and make a smooth mixture
* Step 2
Rolled out two small ball of dough
* Step 3
Press the dough ball gentlly
* Step 4
Place little potato mixtur in between the two balls and sealed the edges by pressing
* Step 5
Rolled it into paratha
* Step 6
Put on hot tawa apply ghee and fry untill crisp and golden
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