Home
Ingredient
Khaman dhokla
Introduce
Chef :
Sumera RahmanKhaman dhokla
The origin of the dish is gujrat india ,it is a popular snack or light food to enjoy with jaleebies and tea it is simply steamed very less amount of oil is used and tasty too
Ingredient
Food ration :
4_5 people sCooking time :
25 min
1 cup
gram flour sifted well
1/2 tsp
turmeric powder
1/2 tsp
Red chilli powder
1/2 tsp
Ginger chopped
1/2 tsp
green chillies
1 tsp
Salt
1/2 tsp
Sugar
1 sachet
Eno fruit salt
1/2 tsp
mustard seeds
1/2 tsp
cumin seed
1/4 cup
Lemon juice
Cooking instructions
* Step 1
Mix gram flour, turmeric powder, Red chilli powder,sugar and salt.
* Step 2
Add 2tbsp lemon juice and 1tsp oil in it
* Step 3
Add water gradually to make a ribbon like consistency rember to stir only in one direction
* Step 4
Boil water in a water bath put stand in it
* Step 5
Add eno in the mixture and stir once quickly pourit in to a grease pan and let it steamedin water bath for 15-20 min
* Step 6
After time check by inserting a pick in it if clean then it is ready
* Step 7
Make tempring by heating oil add mustard seeds,cumin curry leaves,green chillies,lemon juice 2-3tbsp and 2-3tbsp water and let pour it on dhokla
* Step 8
De mould and cut in your desire shape serve with red chilli chutni
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic