Home
Ingredient
Paneer stuffed moong dal chilla
Introduce
Ingredient
Food ration :
2 servingsCooking time :
30 mins
1 cup
Yellow Moong Dal (Split)
1/2 cup
White Urad Dal (Whole)
1/2 teaspoon
Turmeric powder (Haldi)
1 cup
Paneer, Grated
1/2 cup
Onion , finely chopped
1/2 cup
Tomatoes , finely chopped
1 teaspoon
Chaat Masala Powder , for seasoning
Cooking instructions
* Step 1
To begin making the Moong Dal Cheela Recipe, soak the moong dal and urad dal together for at least 6 hours/overnight.
* Step 2
Grind moong dal along with green chilies and ginger into a smooth batter adding just enough water to grind the dal. The consistency of the batter should be that of a pancake (do not add too much water).
* Step 3
Combine all the ingredients for the paneer filling mixture. Keep aside.
* Step 4
Heat a skillet and pour a ladle full of moong dal cheela batter in circular fashion from center going outwards making a diameter approximately 6 inch.
* Step 5
Remove from the moong dal cheela from the skillet, place it on a platter with the bottom side facing down. Fill about scoop of paneer filling along center diameter of cheela and fold it lengthwise tightly. Cut the roll diagonally into 2 or three pieces and sprinkle more chaat masala on the top.
* Step 6
Serve Moong Dal Cheela along with Tomato Onion Chutney for Indian breakfast or pack it in kids snack box.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic