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Ingredient
Posto aloo
Introduce
Ingredient
Food ration :
2 servingsCooking time :
30 mins
1/4 cup
water for soaking
1 tablespoon
water for grinding
2 tablespoons
mustard oil
1/2 teaspoon
nigella seeds (kalonji
1/4 teaspoon
turmeric powder – optional
1/4 teaspoon
sugar optional
1/2-2/3 cup
water or add as required
Cooking instructions
* Step 1
Making Poppy Seeds Paste
* Step 2
Add 1 green chili and 1 tablespoon water.
* Step 3
Making Aloo Posto
* Step 4
Add the chopped potatoes.
* Step 5
Add the poppy seeds paste.Scrape of all the poppy seeds paste from the grinder jar and add. You can even rinse the jar with some water and then add the water in the pan.
* Step 6
Mix again.
* Step 7
Now add ½ to ⅔ cup water. The amount of water required depends on the consistency you want. Usually aloo posto has a dry to semi-dry consistency, but for a gravy consistency you can add some more water.
* Step 8
While serving you can place some fresh green chilies if you want as a garnish or serve aloo posto plain with some steamed
Note: if there is a photo you can click to enlarge it
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