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Ingredient
Sweet Corn Soup
Introduce
Chef :
Tanushri PaulSweet Corn Soup
Sweet corn soup is a Indo Chinese style soup made with mixed veggies, sweet corn and pepper. #tech1
Ingredient
Food ration :
4 servingsCooking time :
15 minutes
1/4 cup
carrot chopped
1/4 cup
french beans chopped
1/2 cup
Simla mirch (capsicum)chopped
1/2 cup
sweet corn
1 tbsp
garlic chopped
1 tbsp
grated ginger
1 tbsp
sugar
2 tbsp
vinegar
2 tbsp
olive oil
1 tbsp
Black pepper powder
1/2 cup
sweet corn paste
2 tbsp
corn flour dissolve in water
2 tbsp
butter
To taste
Salt
Cooking instructions
* Step 1
In a mixer jar grind half cup sweet corn to a fine paste then strain it.
* Step 2
In a pressure cooker heat olive oil. Add chopped garlic in it. After one minute add chopped onion. Cook for 1-2 minutes. Add grated ginger and chopped carrot.
* Step 3
After 2 minutes add french beans, sweet corn cook for 1-2 minutes add Simla mirch and cook it.
* Step 4
Now add salt, pepper powder, sweet corn paste. Cook for few second. Add 4 cup of water in it. Close the lid. Pressure cook for upto one whistle.
* Step 5
Now open the lid add vinegar, sugar and 2 tbsp of cornflour in the soup. Boil for 2 minutes or until it's consistency become little thick.
* Step 6
Switch off the flame. Garnish with butter and pepper powder.
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