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Ingredient
Egg Roll
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Ingredient
Food ration :
2 servingsCooking time :
15 minutes
1 cup
flour or maida
4
eggs
1/2
lemon juice
1 tsp
black pepper powder
1 tbsp
mayonnaise
Cooking instructions
* Step 1
In a bowl add flour, 1 tbsp oil and salt. Mix well. Then add water and make a smooth dough. Let it rest for 10 minutes.
* Step 2
Now make equal balls from the dough. Add oil on the top to prevent them from drying.
* Step 3
In a bowl break two eggs. Add salt and mix well.
* Step 4
In another bowl put sliced onion, green chilli, salt, pepper powder and lemon juice mix well.
* Step 5
Take one dough ball dust it with dry flour. Roll it into a big chapati.
* Step 6
Heat a tawa place the chapati on it. After few second flip the roti. Apply oil on both the sides. Cook it until golden in colour. Repeat the process for all chapatis.
* Step 7
Now heat oil on a tawa. Put half egg mixture on the tawa. Cook for half minutes on medium flame.
* Step 8
Put the cooked chapati on it and fix it with egg mixture. Now remove egg paratha from the tawa.
* Step 9
Apply mayonnaise on the side of paratha. Pour onion mixture on it. Then roll it and serve it with tomato ketchup.
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