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Home Dish Calzone

Calzone

Name: How to cook Calzone - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Sadaf Jabeen

Calzone

#italianA Calzone is an Italian oven baked folded pizza,often described as a turnover,made with leavened dough.A typical calzone is made from salted bread dough,baked in an oven and is stuffed with salami,ham or vegetables,mozzarella,ricotta and Parmesan cheese. I have baked my Calzone with paneer,veggie and mozzarella cheese . #Bake21

Ingredient

Food ration :

4 servings

Cooking time :

1hour 40 minutes

1 1/2 tsp

instant yeast, (1/2 packet)

2 cup

all-purpose flour (250gm),plus more for dusting

3/4 cup

warm water

1/2 tsp

sugar

1 1/2 teaspoon

salt

2 tbsp

olive oil

2-3

garlic chopped

large onion (chopped)

tomatoes (chopped)

green bell pepper (chopped)

50 gm

paneer (chopped)

1 tbs

basil leaves (can use dry basil)

2 tbsp

corn

1 tbs

chilli flakes

egg

2 cup

mozzarellas cheese

Cooking instructions

* Step 1

First of all we will mix the yeast,sugar and lukewarm water together and keep it to rest until the yeast active.

* Step 2

In a bowl mix flour,salt and yeast mixture,knead to a soft dough,add olive oil and knead until have a nice soft dough.

* Step 3

Cover it and keep it in a warm place until double in size.

* Step 4

Now for stuffing: Heat olive oil add the chopped garlic and onion sauté it for 2 min then add chopped bell pepper and sauté it for 1 minutes.

* Step 5

Now add chopped tomatoes and paneer mix it well followed by corn, chilli flakes,basil and salt to taste.

* Step 6

Add pizza sauce mix well,turn off heat and let it cool.

* Step 7

Divide the dough into medium size balls and roll out into circles about 6-7 inch.

* Step 8

Spoon in some of the mixture on one half of the circle,sprinkle some cheese on top.

* Step 9

Lightly beat the egg with a pinch of salt.Brush the egg wash on the border of the dough,fold the other half over,and press the edges together with the help of fork. Transfer the calzone to the baking sheet.Brush lightly with the egg wash and score the knife to allow steam to escape.