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Ingredient
Doon Chetin Kashmiri walnut chutney
Introduce
Chef :
Sadaf JabeenDoon Chetin Kashmiri walnut chutney
“Doon”means walnut in Kashmiri and “Chetin” refers to chutney.The Doon Chetin combines really unusual ingredients but I should admit it taste absolutely amazing,rich and creamy yet light and exquisite,the chillies ,garlic and mint adding a zing to it,the walnut contributing their nuttiness,with the faintest of sourness from the hung curd. Yumminess ,I tell you!
Traditionally,the Kashmiri’s prepare Doon Chetin in a stone mortal and pestle which gives it a slightly course texture.it is eaten with kebabs or rice dishes but can be use it as a dip.
Try it out ,and I am sure you will love it.
Ingredient
Food ration :
4 servingsCooking time :
10 minutes
1/2 cup
walnuts
2-3
green chillies
Handful
fresh mint leaves
1/2 tsp
Kashmiri chilli powder
1/2 cup
hung curd
to taste
Salt
Cooking instructions
* Step 1
First dry roast walnuts in pan for 4-5 minutes on low flame.
* Step 2
Place all the ingredients in a mixer jar.
* Step 3
Blend it till smooth or little course as per your requirement. Taste and adjust seasoning if needed.
* Step 4
Serve as an accompaniment with tandoori dishes,fried snacks or rice dishes.
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