Home Dish Kofta Biryani

Kofta Biryani

Name: How to cook Kofta Biryani - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Sadaf Jabeen

Kofta Biryani

#kofta Minced tender and juicy chicken koftas (balls) tossed in delightful sauce, layered with flavorful basmati rice and cooked on dum for shorter spa n. . The use of the right spices in correct proportions creates an unmatched texture and a medley of distinctive flavors. This biryani is indeed a “feast for senses”.

Ingredient

Food ration :

4 servings

Cooking time :

1 hr 30 minutes

500 gram

Chicken mince (qeema)

medium onion (Payaz)

1 1/2 tsp

ginger garlic paste (adrak lahsun paste)

Handful

coriander leaves (hara dhaniya)

4-5

green chilies (Green chilli)

1 tsp

roasted cumin powder (bhuna zeera powder)

2 tsp

red chilli powder (Lal mirch powder)

1 tsp

Whole spice powder (Garam masala powder)

2 table spoon

bread crumbs or 1 bread slice

1 tsp

salt or to taste

as per need

Oil

1/2 cup

clarified butter (ghee)

2-3

black peppercorns (sabut Kali mirch)

2-3 cloves

(laung)

cinnamon stick (dalchini)

2-3

Green cardamom (Hari elaichi)

black cardamom (badi elaichi)

1 tsp

cumin seeds (zeera)

medium size onion sliced (Kati hui payaz)

medium size tomatoes sliced (Kate hue tamater)

1 1/2 tsp

ginger garlic paste (adrak Lushun paste)

1 tsp

coriander powder (dhaniya powder)

1/2 tsp

turmeric powder (Haldi powder)

1/2 tsp

whole spice powder (garam masala powder)

1/4 tsp

mace powder (javitri powder)

1/4 tsp

nutmeg powder (jaifal powder)

1 tbsp

biryani masala (homemade)

1 tsp

Salt or to taste

1 tbsp

green chilli crushed (Green chilli)

1 cup

whisked yogurt (dahi)

Handful

mint (podina)

Handful

coriander (hara dhaniya)

2-3

slit green chilies (Green chilli)

2 cup

rice (boiled with whole spices and salt)

2-3 tbsp

lemon juice

1/2 tsp

Yellow food colour

2-3

medium size potato (cooked with salt and some spices) optional

Pinch

saffron in 2 tsp warm milk

1 tbsp

fried onion (barista)

Cooking instructions

* Step 1

PREPARE KOFTA (Meatballs): In chopper add chicken mince,onion,coriander leaves,green chilies,ginger garlic paste,cumin powder,salt,red chilli powder,whole spice powder,bread slice and chop until well combined.

* Step 2

Grease your hands with oil,take a mixture and make 12 to 15 meat balls/ kofta of equal size. In frying pan heat oil and fry meat balls till golden brown and set aside.

* Step 3

PREPARE BIRYANI: In pot / wok add ghee and let it melt,add black pepper corns,clove,cinnamon stick,green cardamom,black cardamom and cumin seeds,mix well.Add onion and fry until light brown. Add tomatoes and ginger garlic paste and mix well.

* Step 4

Add red chilli powder,coriander powder,turmeric powder,whole spice powder,mace powder,nutmeg powder,salt,green chilies and mix well.Add yogurt,mix well and cook on high flame until oil separates.

* Step 5

Now will assemble the biryani for dum. In a big pot add cooked and fried kofta,boiled basmati rise,mint leaves,coriander leaves, fried onion,green chilies,lemon juice,potato,saffron milk and colour,again go with another layer,cover, seal from wheat dough and cook for 15 to 20 minutes on low flame.