Tamarind date chutney

Name: How to cook Tamarind date chutney - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Many servings
Cuisine: Us

Introduce

Chef :

Sadaf Jabeen

Tamarind date chutney

Tamarind chutney is also known as Imli khajur ki chutney . When you are thinking of pakoda ,samosa ,kachori and chaat then no one else can accomplish other than tamarind date chutney.This chutney make your snacks lip smacking and heavenly as it is sweet ,tangy and spiced sauce .

Ingredient

Food ration :

Many servings

Cooking time :

30 minutes

1/2 cup

seedless tamarind/ imli (Soaked)

1/2 cup

seedless dates/khajoor

1/2 cup

jaggery/ gud

2 tsp

fennel seeds

2 tsp

coriander seeds

1/2 tsp

cumin powder

1 tsp

Kashmiri red chilli powder/ Lal mirch powder

1/2 tsp

ginger powder/ sonth powder

1/4 tsp

black salt powder

2 cup

water, 3 cup to adjust consistency

1/2 tsp

amchoor powder (mango powder)

2 tsp

oil

as per taste

Salt

Cooking instructions

* Step 1

In a pan add tamarind, jaggery, dates, coriander seeds, and fennel seeds, pour 2 cup water mix, and let the mixture boil for 10 minutes.

* Step 2

Mix and mash tamarind and dates, furthermore simmer the mixture for 2 minutes. later allow the mixture to cool completely.

* Step 3

Now transfer the mixture to a blender and blend smooth puree. further strain the purée.

* Step 4

In a wok now add 2 tsp of vegetable oil and sprinkle some cumin seeds, crackled then add tamarind and date purée and mix well, now add all the powder spice from ingredients then add some water to adjust consistency. boil the mixture for another 10 minutes or as per your requirement.