Mangodi with rice

Name: How to cook Mangodi with rice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 -3 people
Cuisine: Us

Introduce

Chef :

Shilpi Tandon

Mangodi with rice

Mangodi is a comforting and nutritious balanced meal with carbs and proteins and is popular in the states of Uttar Pradesh The UP (Uttar Pradesh) style mangodi is generally made of moong dal, either yellow or green or a mix of both. They are smaller in size and are made using soaking, grinding and then sun drying the mangodi. Perfect for winter. #Win #Week2 #winterspecial #mangodiwithrice #shilpitandon #winterrecipes#cookpadindia

Ingredient

Food ration :

2 -3 people

Cooking time :

10-15 minutes

1 cup

fresh green peas

1/2 cup

moong vadi

tomatoes (grated)

1/2 inch

ginger(grated)

1-2

green chilli (chopped)

potatoes (cut in cubes)

1 tsp

cumin seeds

1/2 tsp

turmeric powder

1 tsp

coriander powder

1/2 tsp

red chilli powder

1 tsp

dry mango powder (amchur)

As required

Salt

1 tablespoon

desi ghee

Cooking instructions

* Step 1

Wash peas properly. Heat ghee in a pan and fry moong vadi for couple of minutes.

* Step 2

Now take it off and add all spices in ghee and add ginger, green chilli and tomatoes. Fry for another two minutes.

* Step 3

Now add moong vadi, potatoes and green peas and add water. Mix well add seasoning. Now pressure cooker it for 2-3 vessels. Moong vadi is ready. You can have this with rice or roti.