Lauki Burfi

Name: How to cook Lauki Burfi - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 people
Cuisine: Us

Introduce

Chef :

Shilpi Tandon

Lauki Burfi

Lauki ( bottle gourd )Burfi can be prepared on festivals or eaten as a fruit diet on fasts. It is very easy to make, this fibrous and nutritious Lauki ki Burfi can be made for Diwali, your family will surely love it. #diwali2021 #navratri #festivetreats #shilpitandon

Ingredient

Food ration :

4-6 people

Cooking time :

30-35 minutes

1 kg

lauki (should be fresh and grated)

1/2 litre

milk (full cream)

1/4 cup

sugar

100 gram

khoya

1 tsp

cardamom powder

1 tablespoon

desi ghee

as required

Oil (for greasing the tray)

as required

Mix nuts for decoration

8-10

kesar threads for decoration

1/2 cup

mix nuts

As needed-

Green colour (a pinch) optional

Cooking instructions

* Step 1

Boil milk in a heavy bottom pan. Then add lauki and keep it boiling in medium flame for 7-8 minutes or until lauki becomes tender.

* Step 2

After some time it becomes little thick then add remaining ingredients one by one.

* Step 3

When we add sugar consistency becomes little runny. Keep stirring it for another 5-6 minutes or until it becomes solid.

* Step 4

Grease the tray and transfer this mixture into it and tap it. Decorate with nuts and kesar threads.

* Step 5

Once this becomes cool then refrigerate it for 2-3 hours. Then take out and cut into desired shape. Lauki Burfis are ready. You can store them in a container but because of milk and khoya its shelf life is only for 3-4 days.