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Kaju burfi recipe | kaju katli
Introduce
Chef :
Safina KhanKaju burfi recipe | kaju katli
#GA4 #WEEK9 #diwali2020 #mithai #festival #sweetA popular indian sweet dessert recipe made with powdered cashew and Milk, sugar. it is perhaps one of the famous indian sweet recipe which is made for all the celebrations, occasions and festival seasons. it is a simple and easy sweet snack recipe made with only 3 ingredients,
Ingredient
Food ration :
5 servingsCooking time :
30 minutes
1/2 Liter
Milk
60 gram
Sugar
1/4
cardamom powder
50 gram
cashew
Cooking instructions
* Step 1
1. firstly, in a mixer take 50 gram cashew and blend to a fine powder.
* Step 2
2. in a large kadai take ½ litre milk and 60 gram sugar.
* Step 3
3. stir well and dissolve sugar. boil for 5 minutes or until 1 string consistency is attained.
* Step 4
4. add in powdered cashew and mix well.
* Step 5
5. stir continuously until the mixture is well combined and smooth paste is formed.
* Step 6
6. now add ¼ tsp cardamom powder. mix well.
* Step 7
7. continue to cook until the mixture turns smooth paste and starts to separate pan slightly. do not overcook, as the burfi will turn hard.
* Step 8
8. transfer the mixture on to the butter paper. make sure to grease the butter paper with ghee.
* Step 9
9. now fold using a spatula until the mixture thickens forming a dough.
* Step 10
10. once the dough is formed, knead slightly, to form a soft dough.
* Step 11
11. Make a small balls and prepare pattern with the help of fry saptula
* Step 12
12. apply silver leaf or silver vark. applying vark is optional.
* Step 13
13. now make into long pattern shape or shape of your choice.
* Step 14
14. finally, enjoy kaju katli for a month when stored in an airtight container.
* Step 15
Pl see the video #safinakitchen #safina kitchen https://www.youtube.com/c/safinakitchen?sub_confirmation+=1
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