Home
Ingredient
Aloo Methi
Introduce
Chef :
Ritu SinghAloo Methi
#GA4
#week19
Aloo methi is a classic Indian side dish made with potatoes and fenugreek leaves (Methi). It’s an easy recipe that requires only a few ingredients to make. Here I share my recipe I hope you all like it.
Ingredient
2 tbsp
mustard oil
1 pinch
hing/asafoetida
1 tbsp
finely chopped garlic
1 tbsp
finely chopped green chilli
1 tsp
cumin seeds
1/4 tsp
turmeric powder
1 tsp
cumin seeds powder
1 tsp
coriander powder
1/4 tsp
black pepper powder
to taste
Salt
1/2 cup
finely chopped tomatoes
Cooking instructions
* Step 1
Heat the oil in the pan. Once it's done add garlic, green chilli, cumin seeds and hing. Mix it well.
* Step 2
After 1 minutes add turmeric powder in it then add potatoes in it and saute it until slightly golden brown.
* Step 3
Then add the chopped methi leaves, all dry spices and salt and stir. Now add chopped tomatoes and cook for 6 to 7 minutes (keep stirring in between) until the leaves are cooked, the moisture dries out and the potatoes are done.
* Step 4
Your Aloo Methi is ready to eat serve it with roti and Puri. Enjoy!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic