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Home Dish Palak Kofta

Palak Kofta

Introduce

Chef :

Ritu Singh

Palak Kofta

#GA4 #week20 Palak Kofta (spinach kofta curry) is a delicious vegetarian curry recipe. Palak koftas are deep-fried balls. These koftas are prepared with chopped spinach, onion, and gram flour along with spices.

Ingredient

500 gm

finely chopped palak

1 cup

besan/ gram flour

1 tsp

turmeric powder

to taste

Salt

1 tsp

garam masala powder

1 tbsp

kitchen king masala

1 tbsp

red chilli powder

1/2 cup

finely chopped onion

2 tbsp

finely chopped green chilli

1/2 cup

cornflour

Oil for deep frying

2 tbsp

mustard oil

green chillies

bay leaf

1 tsp

cumin seeds

1/2 cup

finely chopped tomatoes

1 tbsp

cumin powder

1 tsp

black pepper powder

1 tsp

coriander powder

2 tbsp

ginger and garlic paste

as needed

Water

Cooking instructions

* Step 1

Take a bowl add all the ingredients of kofta (except cornflour) mix it well.

* Step 2

Now make koftas with this mixture and coated with cornflour. Make all koftas like this and keep aside. Now heat the oil once it's done add one by one koftas in it and deep fry till it's become golden brown. After frying remove all koftas from the oil. And keep aside.

* Step 3

Now in a pan heat the oil add cumin seeds, bay leaf and green chilli. Saute for few seconds. After that add onion and saute well.

* Step 4

Now add ginger garlic paste and cook it well. Now add tomatoes and also cook it well.

* Step 5

Now add all the dry spices (except red chilli and garam masala) in it and cook it till oil separate. Now add little water, red chilli powder and garam masala powder in it and mix it well.