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Ingredient
Cabbage Fry
Introduce
Chef :
Ritu SinghCabbage Fry
#GA4
#week14
Today, I present to you a vegetarian dish with a simple list of ingredient, cabbage fry, that will not only nourish your body but will also please your palette. This recipe is very easy to make.
Ingredient
2 tbsp
Mustard oil
1 tsp
cumin seeds
6-7
chopped garlic
250 gm
cabbage shredded
100 gms
French beans
1 tsp
turmeric powder
1 tsp
black pepper powder
As per taste
Salt
Cooking instructions
* Step 1
Take a pan. Add oil when it's become warm add cumin seeds and green chilli.
* Step 2
Now add cabbage, capcicum and beans in it and mix it well. Fry it for 5 minutes on high flame with stir continuously.
* Step 3
After that add onion and tomato and mix it well. Now cook it 6-7 minutes on medium flame.
* Step 4
Now add salt, turmeric powder and black pepper powder and mix it well. Now cover it with lid and cook it on medium flame for 3-4 minutes.
* Step 5
Your simple and tasty cabbage fry is ready to eat. Serve it with hot chapati and enjoy it.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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