Home
Ingredient
Bel Ka Sharbat (Woodapple Sharbat)
Introduce
Chef :
Ritu SinghBel Ka Sharbat (Woodapple Sharbat)
#goldenapron3
#week5
Woodapple has a lot of health benefits. It helps in digestion and helpful in getting rid of ulcers and constipation. It also helps in blood purification. It's also cooling for the body.
Cooking instructions
* Step 1
Take a woodapple and transfer it's pulp into a bowl. Add 1 cup water and mash it with your hand nicely.
* Step 2
Now take and strainer and set it on another bowl pour the pulp mixture into the strainer and sieve it with your hand.
* Step 3
Now you get the woodapple juice in another bowl.
* Step 4
Add sugar as per your taste and mix it well. Your woodapple Sharbat is ready. Now serve it like this or chilled.
* Step 5
Now sieve
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic