Home
Ingredient
Papad Patra
Introduce
Ingredient
2 cup
besan/gram flour
1 tsp
turmeric powder
5-6
garlic cloves
2 tbsp
whole cumin seeds
1 tsp
black pepper powder
to taste
Salt
8-9
papad
As needed
Oil for deep frying
2 tbsp
lemon juice
1 tsp
garam masala powder
Cooking instructions
* Step 1
In a grinding jar take garlic, dry red chilli, cumin seeds, black pepper and water as required and make a fine paste.
* Step 2
Now in a bowl add besan, salt, turmeric powder, garam masala powder, masala paste, lemon juice and water as required and make a thick batter.
* Step 3
Now on chopping board take a sheet of papad apply besan paste now again apply the sheet of papad then besan paste. Apply all the papad sheet one by one like this. Then roll out it tightly and steam it for 15-20 minutes on medium flame.
* Step 4
After steaming remove it on the plate and allow to cool for some time. Then cut it into a pieces.
* Step 5
Then deep fry it untill golden brown. Your papad Patra is ready. Serve it with tomato sauce.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic