Bread Pudding

Name: How to cook Bread Pudding - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Ritu Singh

Bread Pudding

#goldenapron3 #week3 This bread pudding is easy to make with just a few simple ingredients which is easily available at your home. This is one of my daughter's favourite recipie and is perfect served with a big scoop of ice cream.

Ingredient

6 slices

white bread

1.5 cup

Boiled milk

1 cup

sugar

1/3 cup

custard powder

3 tbsp

milk powder

1 tbsp

ghee

2 tbsp

water

As needed-

Cherry

leaves

Mint

Cooking instructions

* Step 1

Heat a pan add sugar and 2 tbsp water. Stir well. Cook it till it turns brown. Turn off the flame and keep aside. Your caramel is ready.

* Step 2

Now cut the sides of bread and grind it into the jar. Take a pan add boiled milk and sugar and heat it. In another bowl take custard powder and 1/2 cup milk and mix it well. When milk starts boiling add custard mix and stir well. Then add milk powder and give it a nice stir. Boil it till it becomes thick. After that switch off the flame and add bread crumbs. And mix it well.

* Step 3

Now in a pudding mould add ghee and spread it well. Now pour the caremal then pour the bread mix. And steam it on medium flame at least 10-15 minutes.