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Ingredient
Shahi Tukda
Introduce
Ingredient
200 gms
milkmaid
1 cup
milk
1 cup
sugar
1 cup
water
As required
Oil for deep frying
1-2
elachi
1 tbsp
cornflour
1 tbsp
chopped cashews
Cooking instructions
* Step 1
Make a paste of cornflour with2-3 tbsp milk and keep aside. Mix the milkmaid with the rest of milk. Bring milk mixture to boil. Now add cornflour paste mix well and cook it untill becomes thick.
* Step 2
Prepare sugar syrup by boil water and sugar and elachi together. Strain it and keep aside.
* Step 3
Cut the bread slices into the triangle shape and deep fry it untill golden brown. Then deep it in the sugar syrup and place it in the servings plate.
* Step 4
Now top each piece of bread with prepare milkmaid mixture and garnish with cashew and cherry. Serve hot or chilled.
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