Home
Ingredient
Papad Ball
Introduce
Ingredient
1/4 cup
finely chopped onion
2 tbsp
chopped green chilli
1 tbsp
red chilli powder
1 tsp
turmeric powder
to taste
Salt
1 tsp
kitchen king masala
1 tsp
coriander powder
1/2 cup
bread crumbs
3 tbsp
maida/All-purpose flour
1/4 cup
water
8-9
papad
As needed
Oil for deep frying
Cooking instructions
* Step 1
Take a bowl add mashed potatoes, onion, green chilli, red chilli powder, turmeric powder, bread crumbs, kitchen king masala, coriander powder and salt. Mix it well.
* Step 2
Now make a small lemon sized ball and refrigerate for half an hour. Now in a jar add papad and grind it coarsely. And keep aside.
* Step 3
Now take a bowl add add maida and water mix well and make a slurry. And dip the potato ball in it. Remove the ball from slurry and drop it into grind papad crumbs. Cover the potato ball with papad crumbs nicely. Coat the all potato ball like this and keep aside.
* Step 4
Now heat the oil and drop one by one potato ball in the oil and deep fry the balls untill golden brown. Serve it with tomato sauce or green chutney.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic